Food Safety

Food safety is a critical system of handling, preparing, and storing food to prevent foodborne illnesses caused by bacteria, viruses, and chemical contaminants. It relies on core principles such as cleaning hands and surfaces regularly, separating raw meats from produce to prevent cross-contamination, and cooking foods to their correct internal temperatures to kill pathogens. Additionally, chilling perishables quickly is essential to keep food out of the temperature ranges where bacteria multiply most rapidly. By maintaining high standards of personal hygiene and environmental sanitation, the risk of spreading infections is significantly reduced, ensuring that the food remains both nutritious and safe for consumption.